Mediterranean and Japanese Seafood in San Fernando Valley, Valley Village, LA

Mediterranean And Japanese Seafood In San Fernando Valley, Valley Village, La

Blending Mediterranean and Japanese flavors requires a sophisticated palate of a talented chef. Embark on a foodie’s journey at Bottega Taboo, where seafood shines and fusion is perfected. It’s no wonder why Bottega Taboo was awarded “Top 10 Restaurant Rating on Yelp in the first 6 months!”


Caviar Service in Los Angeles


Quality caviar service is a rare find in a vast city. Whether you are a caviar expert or fish egg novice, Bottega Taboo in Valley Village is the place to go. Purchased by the bump, ounce, or pound, the Bottega Taboo kaluga king caviar is served alongside carmelized onion dip, preserved lemon, egg, and truffle potato chips. They also offer champagne pairings, because there’s no better way to celebrate the finer things in life. For the Vibe Plates, Bottega Taboo presents the opportunity to add an ounce of Kaluga caviar as a topping to any choice. 


SFV – San Fernando Valley’s Best Seafood


The Vibe Plates feature many of the best seafood dishes. One top choice is the Smoked Yellowfin Tuna Sashimi, served with lychee-rose tea smoke, yuzu ponzu, and topped with crispy shallots. Another favorite is the Spicy Salmon Crudo topped with chile crunch, serrano, and rounded out with truffle oil. For shrimp lovers, try the Crunchy Garlic Shrimp, complemented with yuzu ponzu sunomono and black sesame. No menu is complete without Tuna Tartare, but the Bottega Taboo spin involves roasted beets, spicy tahini, yuzu avocado, and truffle potato chips. There’s no wrong choice here because each dish has been carefully crafted to stimulate the senses. 


Top Seafood Restaurant in Valley Village 


Bottega Taboo offers Taboo Tapas, small plates meant for sharing. One of the most popular options is the octopus, served with Japanese chimichurri. The two seafood entrees are crowd favorites. For anyone looking for the best salmon dish, try the Salmon Confit, slowly cooked at a low temperature in extra virgin olive oil with pea greens, crispy prosciutto, and brown rice cacio e pepe. Finally, the pièce de résistance: Bottega Taboo’s Uni Pasta, bucatini swimming in uni cream sauce topped with garlic shrimp and finished with a sprinkle of chives. Each unique dish shines with fresh seafood and complementary  flavors.  


Modern Fusion Cuisine in Los Angeles


What sets Bottega Taboo apart is its ability to weave together two distinct culinary traditions, showcasing a new type of modern cuisine. With their commitment to sourcing the freshest seafood, combined with the expertise of its chefs, the dining adventure at Bottega Taboo invigorates the senses and satisfies the soul, making Bottega a top fine dining restaurant in LA


Best Restaurant in the Valley Village – San Fernando Valley


Make sure to book a table in advance as reservations at Bottega Taboo tend to be busy. Bottega Taboo also offers a robust menu of cocktails, bubbles, wine, beer, and sake in addition to unique desserts. The dining experience is one of a kind, with eclectic decor, colorful lighting, and plenty of trendy photo opportunities. You will fall in love with the vibe as your tastes get elevated. A sanctuary in the city, and a neighborhood oasis to those located in the Valley, Bottega Taboo tantalizes the senses and is worth the try