Dinner Menu
Vibe Plates
Add one ounce Kaluga caviar to any plate – $35
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Caviar Bump $8 ea
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Smoked Yellowfin Tuna Sashimi $22
lychee-rose tea smoke | yuzu ponzu | crispy shallots
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Spicy Salmon Crudo $21
chile crunch | serrano | truffle oil
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Tuna Tartare $23
zhoug | roasted beets | spicy tahini | yuzu avocado | truffle potato chips
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Shishito Peppers $11
wasabi crunch | lemon-garlic confit
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Onion Soup Gratin $18
gruyere | crostini | roasted onion bowl
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Truffle Mushroom Rice Cakes $24
shemaji | king oyster | crispy enoki | garlic cream
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Crunchy Garlic Shrimp $23
yuzu ponzu sunomono | black sesame
Taboo Caviar Service
preserved lemon | egg | truffle potato chips
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One Ounce $53
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Four Ounces $148
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Eight Ounces $289
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One Pound $378
Salad Soiree
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Burrata Salad $20
heirloom tomato | kai ware | yuzu ponzu vinaigrette | watermelon radish | black sesame
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Watermelon & Feta $19
shiso | togarashi | lime
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Kale Salad $18
heirloom tomato | crispy rice | cucumber | lemon | evoo | feta | pickled onion | kalamata
Secret Garden
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Braised Pea Tendrils $13
black garlic stir fry | crispy shallots
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Crispy Cauliflower $16
miso tahini | wasabi furakake
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Twice Cooked Okinawa Yams $13
miso scallion butter
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Charred Brussels Sprouts $15
creamy sesame dressing | crispy shallots
Taboo Tapas
Grilled skewers – two per order
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Octopus $16
japanese chimichurri
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Lamb Shawarma $15
spicy tahina
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Chicken Thigh $12
lemon-herb cream
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Market Vegetable $11
miso tahini | torched feta
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Wagyu Skirt Steak $18
black truffle tare
Enticing Entrees
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Salmon Confit $34
xvoo | pea greens | crispy prosciutto | brown rice cacio e pepe
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Uni Pasta $38
bucatini | uni cream sauce | garlic shrimp | chives
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Prime Flat Iron 10oz $48
shio koji marinated | seared mushrooms | creamy sesame brussels sprouts
